Product Description
Baker Street Seeded WHEAT & Rye Bread with linseeds barley and oat
Ingredients
WHEAT Flour, Water, Sourdough (RYE Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, BARLEY Flakes, Sunflower Seeds, OAT Flakes), Wholemeal RYE Flour, RYE Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted BARLEY Flour, WHEAT Gluten, Invert Sugar, Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring