Purple cauliflower displays vibrant violet hues on the outside florets, however, the stem and core of the vegetable retain a cream colour. The entire plant (floret, stalk and leaves) is edible. The stems and trunk are firm and tender and the florets have a dense yet soft and crumbly texture. Its flavour is milder, sweeter, nuttier and free of the bitterness sometimes found in White cauliflower.
Origin: France
Class: I