Large Organic Cous Cous
- Italian-produced giant cous cous.
- Perfect for salads and serving with a tagine.
- Larger pieces collect sauce nicely.
- Easier to eat than conventional sized cous cous.
Fregola or giant cous cous can be served alongside the traditional tagine, curry or pasta sauce or made into warm or cold salads. The perfect basis for a satisfying lunch, serve with roasted vegetables, steamed fish or chicken.