Named because of their resemblance to the famed Beluga caviar, there's nothing fishy about these small shiny black pulses.
Jam packed full of goodness, these lentils retain their shape and satisfying bite when cooked, giving your dishes texture as well as body and providing an alternative to other lentil types that can become soft and mushy.
A rich source of carbohydrate, Protein and B vitamins as well as essential minerals, and a truly versatile culinary usage make this lentil a staple in food cupboards across the world.